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Description
Description
Relish the comforting flavors of the Himalayas with Barnyard Curd Millet Mix – Classic, a wholesome twist on the traditional Pahadi Chachinda. Made with barnyard millet, yogurt powder, and authentic spices like mustard seeds and curry leaves, this porridge is light, nourishing, and naturally delicious.
Ready in just 6 minutes, it’s perfect for busy mornings, quick lunches, or light dinners. Rich in fiber, protein, and probiotics, it’s easy to digest and suitable for all ages—kids, adults, and elders alike. With no preservatives or artificial flavors, this millet mix brings you pure, mountain-grown goodness in every bite.
Key Benefits
- Comfort food for all ages – light, wholesome & nourishing
- Authentic taste with a traditional twist – inspired by Garhwali Chachinda
- Ready in 6 minutes – convenient & easy-to-cook meal
- Gut-friendly & fiber-rich – supports digestion & satiety
- Clean & natural – no preservatives, no artificial flavors
Enjoy the perfect balance of tradition and convenience with Barnyard Curd Millet Mix – Classic.
Storage Instruction & Shelf Life
Storage Instruction & Shelf Life
25K+ Happy Customers
25K+ Happy Customers
Customer Love: See What They Say!
Benefits
Clean & Natural
No preservatives, no artificial flavors—only real, mountain-grown ingredients for pure comfort.
Quick & Convenient
A warm, wholesome meal ready in just 6 minutes—ideal for busy mornings or light dinners.
Rooted in Tradition
Inspired by the Garhwali dish chachinda, with authentic tempering of mustard seeds and curry leaves.
Light & Easy to Digest
Made with barnyard millet and yogurt powder—gentle on the gut and perfect for daily nourishment.
From Himalayas To Heart
No Preservatives
Yogurt already added
Millets Powerhouse
Authentic Pahadi Recipe
Know Your Ingredients
Banyard Millet
A positive Siridhanya millet from Uttarakhand’s pristine hills — rich in fiber, iron, and calcium. Gluten-free, easy to digest, and great for managing energy and blood sugar naturally.
Yogurt Powder
A clean-label ingredient made from real cultured yogurt, it adds natural tang, creaminess, and probiotics to your porridge. Rich in calcium and protein, it enhances both taste and nutrition — no preservatives, just pure goodness in every spoonful.
Healthy Porridge made in 6 mins
Boil 250 ml water in a saucepan.
Then add the millet mix from the packet and let it cook on medium heat for about 4 minutes.
Meanwhile, mix the seasoning provided with a little water to make a smooth paste.
Add the seasoning paste in the last 2 minutes and stir well.
Cook until thick and creamy—your tangy light porridge with goodness is ready to enjoy!
FAQs
No. Everything is included in the pack—just boil water, add the mix, and stir in the seasoning paste. Ready in 6 minutes!
Not at all, it has a light tangy taste which is reminisent of kadi chawal.
Absolutely! It’s made with barnyard millet and yogurt powder—filling, nourishing, and perfect for a light, wholesome meal.
Yes, but if you're serving it to kids or those sensitive to spice, you can adjust the amount of seasoning paste to taste.
Sustainable Farming Together
At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable
livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.
We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.
Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.
To know more contact us: hello@naturallypahadi.in