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Himalayan Amaranth Flour/ Rajgira Atta (950g)

Himalayan Amaranth Flour/ Rajgira Atta (950g)

Amaranth

Himalayan Amaranth Flour, locally called Chaulai, is a naturally gluten-free flour from high-altitude farms. Rich in protein, fiber, iron, calcium, and magnesium, it’s cold-milled in small batches to preserve flavor and nutrition. Versatile and wholesome, it’s perfect for flatbreads, pancakes, porridge, and healthy sweets.

task_alt Gluten-Free & Easy to Digest
task_alt High in Plant-Based Protein and Fiber
task_alt Rich in Iron, Calcium & Magnesium
task_alt Cold Milled for Best Flavor and Freshness
Rs. 275.00
Rs. 275.00 Rs. 405.00
SAVE 32% Sold out
 
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Himalayan Amaranth Flour/ Rajgira Atta (950g)

Himalayan Amaranth Flour/ Rajgira Atta (950g)

Rs. 275.00
Rs. 275.00 Rs. 405.00
SAVE 32% Sold out
View full details

Description

Discover the superfood power of Himalayan Amaranth Flour (Chaulai) — a naturally gluten-free, protein-rich flour grown on high-altitude Himalayan farms. Made from nutrient-dense tiny seeds, this flour is unbleached, cold-milled, and packed with essential minerals like iron, calcium, and magnesium.

Light, nutty, and easy to digest, Amaranth Flour is a wholesome addition to your kitchen — ideal for rotis, flatbreads, pancakes, porridges, and even healthy sweets. Rich in plant-based protein, fiber, and antioxidants, it supports bone strength, muscle repair, digestion, and overall vitality.

Key Benefits

  • High in protein – supports muscle repair & sustained energy
  • Rich in iron, calcium & magnesium – boosts bone & blood health
  • High fiber content – aids digestion & supports weight management
  • Naturally gluten-free – gentle on the gut, ideal for gluten-free diets
  • Cold-milled & unbleached – preserves nutrients & natural flavor

Add Himalayan Amaranth Flour to your everyday meals for strength, balance, and better health.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTH WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

25K+ Happy Customers

25K+ Happy Customers

25K+ Happy Customers

25K+ Happy Customers

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    Benefits

    Builds Strength & Energy

    Builds Strength & Energy

    Rich in plant-based protein, amaranth supports muscle repair and sustained energy levels.

    Supports Digestive Health

    Supports Digestive Health

    High in fiber, it promotes smooth digestion, keeps you full longer, and aids weight management.

    Strengthens Bones & Blood

    Strengthens Bones & Blood

    Packed with iron, calcium, and magnesium, it boosts bone strength and supports healthy blood circulation.

    Gluten-Free & Gut-Friendly

    Gluten-Free & Gut-Friendly

    Naturally gluten-free—ideal for gluten-sensitive diets and overall gut wellness.

    From Himalayas To Heart

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    Less Moisture Content for Better Quality

    Less Moisture Content for Better Quality

    Know Your Ingredients

    Amaranth

    Amaranth

    Lightly nutty and earthy in flavor, Amaranth is a protein-rich ancient grain packed with fiber, calcium, and essential amino acids. It supports energy, digestion, and overall wellness — naturally gluten-free and wholesome.

    Protein Rich Wholesome Grain Pure Goodness Energy Boost

    How To Use

    Rotis/Flatbreads

    Himalayan Amaranth Flour/ Rajgira Atta (950g)
    Mix amaranth flour with mashed banana, milk (or water), a pinch of cinnamon

    Mix amaranth flour with mashed banana, milk (or water), a pinch of cinnamon

    Knead into a soft dough (optional: add a little boiled potato for binding)

    Knead into a soft dough (optional: add a little boiled potato for binding)

    Roll and cook on a hot griddle with ghee or oil

    Roll and cook on a hot griddle with ghee or oil

    Pancakes

    Himalayan Amaranth Flour/ Rajgira Atta (950g)
    Mix amaranth flour with mashed banana, milk (or water), a pinch of cinnamon

    Mix amaranth flour with mashed banana, milk (or water), a pinch of cinnamon

    Add jaggery or honey for sweetness

    Add jaggery or honey for sweetness

    Cook on a pan until golden brown

    Cook on a pan until golden brown

    FAQs

    A: Himalayan Amaranth Flour, locally known as Chaulai (the leaves are also eaten by locals as Chaulai kaa saag), is a naturally gluten-free flour made from nutrient-rich amaranth seeds grown on high-altitude Himalayan farms.

    A: Amaranth Flour is high in plant-based protein, fiber, iron, calcium, and magnesium. It supports strong bones, better digestion, improved energy, and overall immunity.

    A: Yes, Amaranth Flour is 100% naturally gluten-free, making it a great choice for gluten-intolerant diets and healthier alternatives to refined flours.

    A: Amaranth Flour is versatile and can be used to make flatbreads, pancakes, porridges, ladoos, and even added to healthy baking recipes.

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable

    livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.

    We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in