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Himalayan Diabetic Gluten Free Flour (950g)

Himalayan Diabetic Gluten Free Flour (950g)

Ragi Flour Soybeans Chickpea Defatted Peanut Flour Chia Seed Garden Cress Seeds Flaxseeds

Himalayan Diabetic Gluten-Free Flour is a high-protein, gluten-free mix of ragi, soybeans, chickpeas, peanuts, and healthy seeds. Cold-milled to retain nutrients, it supports bone strength, heart health, and muscle function. Perfect for managing diabetes, weight, or just eating healthier

task_alt High in Fiber.
task_alt Tastier Nuttier and Fuller
task_alt Low GI, High Protein
task_alt Cold Milled to Preserve Nutrients
Rs. 378.00
Rs. 378.00 Rs. 462.00
SAVE 18% Sold out
 
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Himalayan Diabetic Gluten Free Flour (950g)

Himalayan Diabetic Gluten Free Flour (950g)

Rs. 378.00
Rs. 378.00 Rs. 462.00
SAVE 18% Sold out
View full details

Description

Upgrade your everyday meals with Himalayan Diabetic Gluten-Free Flour — a nutrient-rich blend of ragi, soybeans, chickpeas, peanuts, and omega-rich seeds. Specially crafted for those managing diabetes or embracing a healthier lifestyle, this low-glycemic, high-protein flour supports blood sugar balance, weight management, heart health, and strong bones.

Cold-milled to preserve its natural nutrients, this flour delivers a nutty, wholesome taste while providing sustained energy and digestive support. Whether you’re preparing gluten-free chapatis, rotis, or experimenting with healthy recipes, Himalayan Diabetic Gluten-Free Flour makes every dish more nourishing and balanced.

Key Benefits

  • Supports blood sugar control – low GI ingredients for balanced energy
  • High in plant-based protein – builds strength & supports muscle health
  • Rich in fiber – promotes digestion & weight management
  • Boosts heart & bone health – packed with calcium, iron & omega-3s
  • Gluten-free, diabetic-friendly & cold-milled – maximum nutrition preserved

Make every meal a step toward better health with Himalayan Diabetic Gluten-Free Flour — wholesome, functional, and full of Himalayan goodness.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTH WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

25K+ Happy Customers

25K+ Happy Customers

25K+ Happy Customers

25K+ Happy Customers

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    Benefits

    Supports Blood Sugar Control

    Supports Blood Sugar Control

    Low GI ingredients help manage diabetes naturally.

    High Plant Protein

    High Plant Protein

    Soybean, chickpea, and peanut flours build strength and muscle health.

    Rich in Fiber

    Rich in Fiber

    Aids digestion, supports weight management and keeps you fuller longer.

    Heart & Bone Health

    Heart & Bone Health

    Loaded with calcium, iron, and omega-rich seeds like flax and chia

    From Himalayas To Heart

    Less Moisture Content for Better Quality

    Less Moisture Content for Better Quality

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    Know Your Ingredients

    Ragi Flour

    Ragi Flour

    Earthy and mildly nutty in flavor, Ragi Flour is a rich source of calcium, iron, and fiber. It supports bone health, aids digestion, and keeps you full and energized naturally.

    Calcium Rich Millet Magic Pure Goodness Natural Energy
    Soybean

    Soybean

    Mild and nutty in flavor, soybeans are packed with plant-based protein, fiber, and essential vitamins. They help lower cholesterol, support heart health, and provide long-lasting energy.

    Plant Protein Wholesome Pure Goodness Protein Rich
    Chickpea

    Chickpea

    Mildly nutty and earthy in taste, chickpeas are a rich source of plant-based protein, fiber, and essential minerals. They support digestion, boost energy, and promote heart health.

    Fiber Rich Wholesome Healthy Choice Vegan Protein
    Defatted Peanut Flour

    Defatted Peanut Flour

    Lightly nutty in flavor and rich in plant protein, Defatted Peanut Flour offers all the goodness of peanuts with less fat. It’s high in fiber, gluten-free, and perfect for boosting nutrition in smoothies, batters, and baked goods.

    Low Fat Gluten Free Energy Boost Protein Rich
    Chia Seed

    Chia Seed

    Mild and crunchy, chia seeds are a powerhouse of omega-3 fatty acids, fiber, and protein. They support heart health, aid digestion, and keep you energized naturally.

    Super Food Heart Healthy Hydration Support Energy Boost
    Garden Cress Seeds

    Garden Cress Seeds

    Peppery and slightly tangy in taste, Garden Cress Seeds are rich in iron, protein, and fiber. They help boost immunity, support bone health, and improve digestion naturally.

    Iron Rich Immunity Boost Bone Health Fiber Rich
    Flaxseeds

    Flaxseeds

    Mildly nutty in flavor, flaxseeds are rich in omega-3 fatty acids, fiber, and antioxidants. They support heart health, improve digestion, and promote glowing skin.

    Omega Rich Plant Protein Digestive Health Vegan Power

    How To Cook

    Rotis

    Himalayan Diabetic Gluten Free Flour (950g)
    Choose Your Blend

    Choose Your Blend

    Use the flour as-it-is for gluten-free chapatis, or mix with wheat flour for added nutrition

    Add Hot Water & Stir

    Add Hot Water & Stir

    Pour hot water into the flour, mix with a spoon until combined, and let it rest for a few minutes.

    Knead into Soft Dough

    Knead into Soft Dough

    Once the mixture cools slightly, knead into a soft dough. Add more water if needed.

    Rest & Roll

    Rest & Roll

    Let the dough rest for 5–10 minutes before rolling into chapatis for a softer texture.

    FAQs

    A. Himalayan Diabetic Gluten-Free Flour is made with low-glycemic ingredients such as ragi, soybean, chickpea, and flaxseeds. These help regulate blood sugar levels, provide sustained energy, and support overall wellness—making it an excellent choice for diabetics and anyone seeking a healthy lifestyle."

    A. Ragi: Rich in calcium, iron, and dietary fiber, supporting bone health and digestion. Soybeans: high in Vitamin B and protein, reduces blood pressure and lowers Cholesterol. Chickpea: A great source of plant-based protein and essential nutrients like folate and magnesium. Flaxseeds: Packed with omega-3 fatty acids and lignans, promoting heart health and reducing inflammation.

    A. Absolutely! This flour is packed with nutrients and is perfect for anyone looking to maintain a healthy, balanced diet.

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable

    livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.

    We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in