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Himalayan Red Rice (Purola Laal Chawal- 950g)

Himalayan Red Rice (Purola Laal Chawal- 950g)

Purola Red Rice

Grown in the clean, high-altitude fields of Purola, Uttarakhand, this naturally red rice is rich in antioxidants, iron, and fiber. With a slightly sticky, chewy texture and earthy - nutty flavor, it’s easy to digest and has a low glycemic index—making it great for heart health, energy, and overall wellness. Pure, nutritious, and full of Himalayan goodness.

task_alt Rich in Antioxidants
task_alt High in Iron
task_alt Good Fiber Content
task_alt Low Glycemic Index
Rs. 320.00
Rs. 320.00 Rs. 380.00
SAVE 15% Sold out
 
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Himalayan Red Rice (Purola Laal Chawal- 950g)

Himalayan Red Rice (Purola Laal Chawal- 950g)

Rs. 320.00
Rs. 320.00 Rs. 380.00
SAVE 15% Sold out
View full details

Description

Harvested in the clean, high-altitude fields of Purola, Uttarakhand, Himalayan Red Rice is a wholesome, nutrient-dense grain packed with antioxidants, iron, and fiber. With its earthy, slightly sweet flavor and chewy texture, this naturally red rice is not only delicious but also easy to digest and has a low glycemic index — making it ideal for heart health, sustained energy, and overall wellness.

Sustainably grown by local farmers without chemicals, Himalayan Red Rice brings the goodness of the mountains to your plate. Use it in traditional khichdi, refreshing salads, or fusion dishes like risotto and grain bowls for a healthy, flavorful twist.

Key Benefits

  • Rich in antioxidants – protects against oxidative stress
  • High in iron & fiber – supports digestion & energy levels
  • Low glycemic index – diabetic-friendly & heart-healthy
  • Earthy, nutty flavor – versatile for Indian & global recipes
  • Sustainably grown – supports clean food & local farmers

Bring home the pure, natural goodness of the Himalayas with Himalayan Red Rice — a superfood grain for everyday wellness.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTH WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

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    Benefits

    Boosts Health Naturally

    Boosts Health Naturally

    Rich in iron, fiber, and antioxidants, it supports digestion, heart health, and overall wellness.

    Unique Nutty Flavor

    Unique Nutty Flavor

    Offers an earthy, slightly sweet taste with a chewy texture that enhances everyday meals.

    Perfect for Fusion Recipes

    Perfect for Fusion Recipes

    Try it in risottos, grain bowls, or stir-fries to add a Himalayan twist to global cuisines.

    Sustainably Sourced

    Sustainably Sourced

    Grown by small farmers in Purola without chemicals, supporting clean food and local livelihoods.

    From Himalayas To Heart

    Less Moisture Content for Better Quality

    Less Moisture Content for Better Quality

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    Know Your Ingredients

    Red Rice

    Red Rice

    Red Rice offers a mildly nutty flavor with a soft, chewy texture that pairs perfectly with everyday meals. Packed with antioxidants, fiber, and iron, it supports heart health, improves digestion, and provides long-lasting energy — a wholesome grain for a balanced lifestyle.

    Nutty Flavor Natural Goodness Clean Eating Antioxidant Rich

    How to Use (Step-by-Step Guide)

    Himalayan Red Rice (Purola Laal Chawal- 950g)
    Red Rice Khichdi

    Red Rice Khichdi

    Cook red rice with moong dal, veggies, turmeric, and light spices for a hearty, fiber-rich meal.

    Red Rice Salad

    Red Rice Salad

    Red Rice Salad: Boil red rice, cool it, and mix with chopped cucumber, tomatoes, mint, lemon juice, and a dash of olive oil for a refreshing, nutritious salad.

    Himalayan Red Rice Risotto:

    Himalayan Red Rice Risotto:

    Sauté garlic, onion, and seasonal veggies in olive oil, add red rice, cook slowly with vegetable broth, and finish with herbs and a squeeze of lemon.

    FAQs

    A: Purola Red Rice, also called Ramasari Laal Chawal, is a traditional variety grown in the fertile high-altitude valleys of Uttarkashi, Uttarakhand. It is partially husked, rich in nutrients, and known for its nutty flavor and firm texture.

    A: Unlike polished white rice, Himalayan Red Rice retains more fiber, iron, and antioxidants. It has a nutty flavor, slight stickiness, and a firmer bite, making it healthier and more flavorful.

    A: It is rich in fiber, iron, and antioxidants that support digestion, heart health, and immunity. Its low glycemic index also makes it suitable for diabetics and weight management.

    A: You can enjoy it with curries, dals, and vegetables, or use it for pulao, khichdi, salads, or even risotto for a healthy twist.

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable

    livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.

    We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in