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Masa Harina Nixtamalized Yellow Corn Flour (950g)

Masa Harina Nixtamalized Yellow Corn Flour (950g)

Corn Trace of lime

Himalayan Masa Harina is a gluten-free yellow corn flour made from heirloom corn, using the traditional nixtamalization process. This makes it rich in calcium and B vitamins, easy to digest, and diabetic-friendly. With its earthy taste and smooth texture, it’s perfect for making tortillas, rotis, and healthy breads — a blend of authentic flavor and nutrition in every meal.

task_alt Better Digestion
task_alt Rich in Calcium
task_alt Gluten-free, Diabetic-Friendly
task_alt Improved Flavor & Texture
Rs. 300.00
Rs. 300.00 Rs. 415.00
SAVE 27% Sold out
 
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Masa Harina Nixtamalized Yellow Corn Flour (950g)

Masa Harina Nixtamalized Yellow Corn Flour (950g)

Rs. 300.00
Rs. 300.00 Rs. 415.00
SAVE 27% Sold out
View full details

Description

Bring authentic flavor and nutrition to your kitchen with Himalayan Masa Harina Nixtamalized Yellow Corn Flour. Made from heirloom yellow corn and processed through the traditional nixtamalization method, this flour is rich in calcium, B vitamins, and fiber, making it easier to digest and naturally diabetic-friendly.

With its smooth texture and earthy flavor, Masa Harina is perfect for preparing soft tortillas, makki ki roti, tamales, and wholesome breads. The lime-soaked nixtamalization process not only enhances the taste but also boosts the bioavailability of nutrients—supporting bone strength, nerve health, and overall digestion.

Key Benefits

  • Supports bone strength with added calcium
  • Easier to digest than regular corn flour
  • Rich in essential B vitamins & fiber
  • Gluten-free & diabetic-friendly
  • Smooth texture & authentic flavour for tortillas & rotis

Bring the taste of tradition and health to every meal with Himalayan Masa Harina.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTHS WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

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    Benefits

    Supports Better Digestion

    Supports Better Digestion

    The traditional nixtamalization process makes the corn easier to digest and gentler on the stomach.

    Rich in Calcium & B Vitamins

    Rich in Calcium & B Vitamins

    Soaking in lime water boosts calcium and unlocks nutrients like niacin for better bone and nerve health.

    Perfect for Traditional Mexican Dishes

    Perfect for Traditional Mexican Dishes

    With its smooth texture and authentic flavor, it's ideal for making soft tortillas, tamales, and other classic Mexican recipes.

    Gluten-Free & Diabetic-Friendly

    Gluten-Free & Diabetic-Friendly

    Naturally free from gluten and with a low glycemic impact, it fits well into gluten-free and diabetic diets.

    From Himalayas To Heart

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    Less Moisture Content for Better Quality

    Less Moisture Content for Better Quality

    Know Your Ingredients

    Corn

    Corn

    Sweet and crunchy in taste, corn is a rich source of fiber, antioxidants, and essential vitamins. It supports digestion, promotes eye health, and provides natural energy.

    Fiber Rich Healthy Grain Pure Goodness Farm Fresh
    Trace of Lime

    Trace of Lime

    Improves calcium content, enhances digestibility, and gives the flour an authentic, earthy flavor for soft, wholesome tortillas.

    Easy to Digest Smooth Texture Nutrition Calcium

    How to Use (Step-by-Step Guide)

    Tortillas

    Masa Harina Nixtamalized Yellow Corn Flour (950g)
    Make the Dough

    Make the Dough

    Mix 1 cup Masa Harina with ¾ cup warm water. Knead until smooth and soft. Cover and let it rest for 20 minutes.

    Shape

    Shape

    Divide the dough into small balls. Flatten each between parchment sheets using a tortilla press or rolling pin.

    Cook

    Cook

    Place on a hot tawa or skillet. Cook each side for 30–40 seconds until lightly golden and puffed.

    Makki ki Roti

    Masa Harina Nixtamalized Yellow Corn Flour (950g)
    Make the Dough

    Make the Dough

    Mix Nixtamalized Corn Flour with hot water to make a soft, pliable dough. (Tip: Hot water helps in easier rolling.

    Shape

    Shape

    Let the dough rest for 15 minutes. Then roll into flat rotis using dry flour if needed.

    Cook

    Cook

    Place on a hot tawa and cook until golden spots appear on both sides.

    FAQs

    A: Nixtamalization is a traditional process where corn is soaked and cooked in an alkaline solution, which improves its nutritional value, enhances its flavor, and makes it easier to digest. This process also increases the bioavailability of essential nutrients like calcium and niacin.

    A: Yes, Himalayan Masa Harina is 100% gluten-free, making it a safe and healthy choice for individuals with gluten intolerance or celiac disease.

    A: Himalayan Masa Harina is a nixtamalized yellow corn flour made by dehydrating boiled alkaline corn, which enhances its flavor, texture, and nutrient content. Unlike regular corn flour, Masa Harina is perfect for making authentic tortillas, tamales, and other Mexican-inspired dishes.

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable

    livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.

    We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in