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Himalayan Ragi Flour - Finger Millet (950g)

Himalayan Ragi Flour - Finger Millet (950g)

Ragi

Our Himalayan Ragi Flour, grown in high-altitude Uttarakhand, is rich in calcium, iron, fibre, and antioxidants for strength and vitality. Cold-milled and unbleached, it retains its natural flavor, color, and nutrients. A versatile flour, perfect for rotis, dosas, porridges, ladoos, and healthy baking.

task_alt Rich in Calcium
task_alt High in Iron & Fibre
task_alt Cold Milled
Rs. 165.00
Rs. 165.00 Rs. 240.00
SAVE 31% Sold out
 
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Himalayan Ragi Flour - Finger Millet (950g)

Himalayan Ragi Flour - Finger Millet (950g)

Rs. 165.00
Rs. 165.00 Rs. 240.00
SAVE 31% Sold out
View full details

Description

Nourish your body with the wholesome goodness of Himalayan Ragi Flour, grown in the mineral-rich high altitudes of Uttarakhand. Cold-milled and unbleached, this naturally gluten-free flour retains its flavor, color, and nutrients, making it one of the healthiest alternatives to regular grains.

Packed with calcium, iron, fiber, and antioxidants, Ragi supports strong bones, better digestion, healthy weight management, and improved immunity. With a low glycemic index, it’s also diabetic-friendly and keeps you fuller for longer.

Versatile and nutrient-dense, Himalayan Ragi Flour is perfect for rotis, dosas, idlis, porridges, laddoos, pancakes, and even healthy gluten-free baking. A true superfood for the whole family!

Key Benefits

  • Rich in calcium – builds strong bones & teeth
  • High in iron & fiber – boosts energy & aids digestion
  • Low GI & diabetic-friendly – helps manage blood sugar naturally
  • Antioxidant-rich – supports heart health & immunity
  • Gluten-free & cold-milled – preserves natural nutrition & flavor

Bring home the super grain of the Himalayas and make every meal healthier.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTH WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

25K+ Happy Customers

25K+ Happy Customers

25K+ Happy Customers

25K+ Happy Customers

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    Benefits

    Low Glycemic Index

    Low Glycemic Index

    Keeps you full for longer and helps manage blood sugar levels, making it diabetic-friendly.

    High in Iron & Fiber

    High in Iron & Fiber

    Boosts hemoglobin levels, aids digestion, and helps maintain healthy weight.

    Rich in Calcium

    Rich in Calcium

    Provides more calcium than most other grains, supporting strong bones and teeth, especially for growing children and women.

    Packed with Antioxidants

    Packed with Antioxidants

    Protects the body from oxidative stress, supports heart health, and strengthens immunity.

    From Himalayas To Heart

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    Less Moisture Content for Better Quality

    Less Moisture Content for Better Quality

    Know Your Ingredients

    Ragi

    Ragi

    Packed with calcium and antioxidants; supports bone and metabolic health.

    Calcium Rich Heart Healthy Finger Millet Protein

    How to Use (Step-by-Step Guide)

    For Chapatis

    Himalayan Ragi Flour - Finger Millet (950g)
    Use

    Use

    The Himalayan Ragi Gluten Free flour to make regular chapattis, or mix with wheat flour to make it more nutritional.

    Tip

    Tip

    Add bubbling hot water and mix well with spoon and let it rest. Once the flour mixture is slightly hot, knead the dough to get better chapattis.

    Add Hot Water & Stir

    Add Hot Water & Stir

    Pour hot water into the flour, mix with a spoon until combined, and let it rest for a few minutes.

    Rest & Roll

    Rest & Roll

    Let the dough rest for 5–10 minutes before rolling into chapatis for a softer texture.

    For Porridge

    Himalayan Ragi Flour - Finger Millet (950g)
    Ragi Flour porridges make the great food for babies and old people.

    Ragi Flour porridges make the great food for babies and old people.

    Roast 2 tbs of ragi four in a pan for 2-3 mins until fragrant.

    Roast 2 tbs of ragi four in a pan for 2-3 mins until fragrant.

    In a saucepan bring one cup milk to boil the whisk in the ragi flour and cook for 3-4 minutes, until it thicken.

    In a saucepan bring one cup milk to boil the whisk in the ragi flour and cook for 3-4 minutes, until it thicken.

    Add jaggery and cardamom powder, cook for another minute and let it cool before serving.

    Add jaggery and cardamom powder, cook for another minute and let it cool before serving.

    FAQs

    A: Himalayan Ragi Flour is grown at high altitudes in Uttarakhand, where the clean air and mineral-rich soil enhance its nutrient profile. It is cold-milled in small batches, unbleached, and retains its natural flavor, color, and nutrients.

    A: Yes. Ragi has a low glycemic index, high fiber content, and slow-digesting carbohydrates, which help regulate blood sugar levels and keep you fuller for longer — making it an excellent choice for diabetics.

    A: Ragi is rich in calcium, iron, antioxidants, and dietary fiber. It supports strong bones, improves digestion, boosts immunity, and promotes heart health. Regular consumption also helps in weight management.

    A: Ragi Flour is highly versatile. You can make rotis, dosas, idlis, porridge, laddoos, pancakes, or even use it in gluten-free baking to prepare breads, cakes, and cookies.

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable

    livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.

    We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in