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Barnyard Millet Kheer Mix

Made with barnyard millet, milk powder, and khand, this ready-to-cook kheer is a healthy twist on Pahadi Jhangore ki Kheer. Just boil water, add the mix, and enjoy a nutty, wholesome dessert—with a roasted nut pack included for that extra delicious bite. No refined sugar, just pure love from the mountains!

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Traditional Pahadi delight with a modern twist

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Includes a roasted nut pack for extra crunch and flavuor

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No milk needed Just add water—ready in minutes

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Sweetened with khand not refined sugar

  • Get it within next week.
  • Get free delivery on orders worth ₹999 and above
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Benefits

Millet Goodness, Ready in Minutes
Millet Goodness, Ready in Minutes
Wholesome millets in a pure, ready-to-cook format—no added sugar needed. Cooks in just 10 minutes and delivers comforting, delicious taste in every spoon.
Maa Ki Kheer, Anytime
Maa Ki Kheer, Anytime
A comforting, millet-rich treat for the whole family—makes 6 generous bowls. No festival needed—just pure love and warmth in every spoon.
Rich, Light & Wholesome
Rich, Light & Wholesome
Made with nutrient-rich millets—high in protein and fiber, gentle on the stomach, and easy on the pocket.
Easy to Digest
Easy to Digest
Unlike heavy sweets that leave you bloated, this kheer is soothing, preservative-free, and made without any artificial flavors—pure comfort in every bite.
Wheat
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Sugar Free
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Naturally Grown
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No Preservatives
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Easier to Digest
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Barnyard Millet

Barnyard Millet

Gluten-free and fiber-rich grain that supports digestion and keeps energy steady.

Khand

Khand

A natural unrefined sugar, provides quick energy and contains trace minerals absent in refined sugar.

Milk Powder

Milk Powder

Rich in calcium and protein, adding creamy nutrition to every bite.

Roasted Nuts

Roasted Nuts

Loaded with healthy fats and crunch—great for brain and heart health.

Dash Of Cardamom

Dash Of Cardamom

Aromatic spice that aids digestion and uplifts the flavor naturally.

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How To Use

Prep & Cook the Base
Cook the Millet: Boil 250 ml water in a saucepan. Add the millet mix from the pack and let it cook for a few minutes.
Prepare the Milk Paste: In a separate bowl, mix the milk powder with a little water to make a smooth paste.
Simmer, Serve & Enjoy
Combine & Simmer: Add the milk paste to the cooked millet. Stir continuously and cook for another 6 minutes.
Garnish & Serve: Top with roasted nuts (included in the pack). Enjoy warm, or chill for a creamy cold dessert. Tip: Add a little extra water if refrigerating, as millets absorb moisture.
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Fuel Your Day With Every Wholesome Spoon

Taste:
Milky-sweet with a gentle dash of cardamom.
Texture:
Thick, creamy, and smooth—with a delicate millet bite.
Aroma:
Soothing and comforting, with a rich, creamy scent.
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Sustainable Farming Together

At Naturally Pahadi, we work with farmers to improve post-harvest management...

Farming Together

FAQs

Q.1 Do I need to add milk or sugar separately?

No. The mix includes milk powder and khand (natural sweetener). Just add water and follow the simple cooking steps.

Q.2 Is this kheer suitable for children and elders?

Absolutely! It’s made with easily digestible barnyard millet, has no preservatives or artificial flavors, and is gentle on the stomach—perfect for all age groups.

Q.3 Can I serve this cold?

Yes. You can enjoy it hot or chilled. If you prefer it cold, add a little extra water while cooking, as millets absorb moisture when cooled.