Himalayan Buckwheat Kuttu Ka Atta is a gluten free flour made from whole grains. It is good for health. It comes from Himalayan buckwheat, which is full of vitamins, minerals, and fiber. It is low in carbs, so it is a good option for people who want to eat healthy. Kuttu Atta is a better choice than regular flour. This flour can be used to make rotis, parathas, pancakes, and puris. It does not contain gluten, so it works well for people who cannot eat gluten. It is also high in protein and fiber, which help with digestion and give energy. It is good for people who want to manage their weight. Many people use Kuttu Ka Atta to make food during fasting. It is healthy and gives many nutrients. It can also be mixed with multigrain atta to make food more tasty and nutritious. This millet atta is a simple and natural option for healthy meals.
