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Himalayan Buckwheat Kuttu Ka Atta, Gluten Free

Naturally gluten-free and protein-rich, our Himalayan Buckwheat Flour is made from fruit seeds, not grains. Cold-milled to retain fiber and nutrients, it offers a nutty flavor perfect for baking, soups, noodles, and kuttu ke parathe. A wholesome, healthy kitchen essential!

 

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  High in plant protein                            Icon   Rich in fiber 

Icon  Heart-healthy                                       Icon   Gluten-free  
  • Get it within next week.
  • Get free delivery on orders worth ₹999 and above
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Benefits

Improves Digestion
Improves Digestion
High fiber content promotes regular bowel movements and gut health.
Supports Heart Health
Supports Heart Health
Rich in rutin, which strengthens blood vessels and lowers blood pressure.
High in protein
High in protein
It’s high in protein and provides all essential amino acids your body needs to stay strong.
Manages Blood Sugar
Manages Blood Sugar
Low glycemic index helps maintain steady energy and glucose levels.
Wheat
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Naturally Grown
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No Preservatives
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Gluten Free
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Easier to Digest
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Diabetic-Friendly
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Buckwheat

Buckwheat

Rich in fiber, protein, and antioxidants — it supports heart health and balanced blood sugar.

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Customer Love: See What They Say!

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Rumukh Herbal Tea-Chamomile Cinnamon, Beetroot I Digestive Comfort Tea

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How To Use

Hot Brew
Rotis and Puris
Step 1
Buckwheat Roti: Mix flour with warm water and knead into a soft dough. Roll gently and cook on a hot tawa with ghee.
Step 2
Buckwheat Ki Puri: Make soft dough with buckwheat flour, mashed potatoes, and a pinch of salt. Roll into small puris and deep-fry until puffed.
Cold Brew
Dosa and Pakoras
Step 1
Buckwheat Dosa: Make a thin batter with buckwheat flour and a little rice flour. Let it rest, then spread on a hot tawa and cook till crisp.
Step 2
Buckwheat Pakoras: Mix buckwheat flour with chopped potatoes, green chilies, and spices. Add water to make a thick batter. Deep-fry small spoonful until golden.
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Fuel Your Day With Every Wholesome Bite

Color
Taste
Nutty, earthy flavour
Aroma
Texture
Heavier than normal flour with fiber
Taste Profile
Aroma
Nutty, earthy and mildly roasted aroma.
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What Our Customers Are Saying!

Ajay Singh Bhandari
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Ajay Singh Bhandari
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I discovered Rumuk—an exceptional herbal tea that promotes well-being and tastes amazing. It’s the perfect blend of luxury and health. A must-try!

Alice Debbarma
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Alice Debbarma
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Hach-Chi Tea helps me relax and sleep better, with a light, pleasant taste and natural ingredients. It boosts my energy without caffeine—excited to try more flavors!

Ashok Lallit
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Ashok Lallit
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Baan is the perfect monsoon tea! The blend of nettle, hibiscus, and lavender is stimulating, relaxing, and the perfect morning tea.

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Sustainable Farming Together

At Naturally Pahadi, we work with farmers to improve post-harvest management...

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FAQs

Q.1 What are the key benefits of Himalayan Buckwheat (Kuttu) Atta?

Himalayan Buckwheat Atta is a gluten-free, low-carb flour made from whole grains. It supports healthy digestion, aids in weight management, and is rich in nutrients like fiber, protein, and antioxidants, making it a perfect choice for a healthy lifestyle.

Q.2 Is Kuttu Atta suitable for people with gluten intolerance?

Yes, Kuttu Atta is naturally gluten-free, making it an ideal option for individuals with gluten sensitivity, celiac disease, or those following a gluten-free diet.

Q.3 How does Buckwheat Atta support weight management?

Being low in carbohydrates and high in fiber, Kuttu Atta helps control hunger pangs, keeps you fuller for longer, and supports healthy weight management by regulating calorie intake.

Q.4 Is it good for vrat/ fasting?

Yes, absolutely. Being rich in nutrients it supports better health and is good for detoxing.