Himalayan Five Grain Pre-Diabetic Flour, Multigrain Atta
Himalayan Five Grain Pre-Diabetic Flour is a low-GI, fiber-rich flour made with a unique blend of 35% organic wheat and Himalayan supergrains. The flour is cold-milled to preserve maximum nutrition and provide lasting energy. With its high fiber, robust texture, and natural taste, it is ideal for preparing breads, rotis, and baked goods.
Less than 5% moisture Cold-milled to lock in freshness
Rich in Minerals & fiber Clean Himalayan ingredients.
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Benefits
From Himalayas To Hearth
Know Your Ingredient
Wheat (Dun Valley Organic)
Provides sustained energy and essential nutrients.
Barley
Rich in soluble fiber; helps manage blood sugar and cholesterol.
Besan (Chickpea Flour)
High in protein and supports satiety and digestion.
Ragi
Packed with calcium and antioxidants; supports bone and metabolic health.
Red Rice
Low glycemic index and rich in iron, fiber and antioxidants.
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FAQs
Q.1 What makes Himalayan Five-Grain Pre-Diabetic Flour unique?
This multigrain flour is specially formulated with five nutrient-rich grains to provide high fiber, low carbs, and sustained energy. It’s ideal for individuals managing pre-diabetes or those aiming for a balanced diet.
Q.2 What grains are included in this multigrain flour?
Himalayan Five-Grain Flour contains a mix of whole grains like 35% whole wheat flour, nixtamalized corn flour, red rice and barley flour. These grains are carefully chosen for their low glycemic index and nutritional benefits.
Q.3 How does this flour support weight management?
The high fiber and protein content help curb hunger, keep you fuller for longer, and support healthy digestion, which is beneficial for weight management.
