Naturally Pahadi Masa Harina (Nixtamalized Yellow Corn Flour): is a type of maize flour made from dried corn kernels that are cooked and soaked in a lime solution This process gives it a slightly sour taste, makes it easier to form dough, and increases its nutritional value. The process also adds Calcium and helps improve the absorption of niacin (Vitamin B3). This flour is a healthier alternative for people looking for gluten free alternatives. Perfect for tortillas, tamales, and other authentic Mexican dishes.
