Himalayan Rajgira Atta & Amaranth Flour

Himalayan Amaranth Gluten Free Flour & Rajgira Atta is a healthy, high-protein, gluten free flour made from whole grains. This millet atta is ideal for people on low-carb, sugar free diets and supports weight management. Rich in essential nutrients like vitamins, minerals, and fiber, this flour aids digestion, boosts the immune system, and promotes heart health. The antioxidants in Rajgira Atta, also known as Amaranth, help detoxify the body and reduce inflammation, making it an excellent choice for overall wellness. This versatile flour is perfect for preparing gluten free rotis, bread, pancakes, and other healthy recipes. It’s a great option for creating high-protein, low-carb meals that keep you full for longer and provide sustained energy. Whether you're looking for a healthy alternative to regular flour or a staple for gluten free baking, this flour fits perfectly into various recipes. With its ability to enhance texture and flavor, Himalayan Amaranth Gluten Free Flour & Rajgira Atta is a must-have for healthy cooking and baking. It’s ideal for those seeking a nutritious, protein-rich, and sugar free atta to elevate their meals.