Himalayan Rajgira Atta & Amaranth Flour – Naturally Pahadi

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Himalayan Rajgira Atta & Amaranth Flour

Himalayan Amaranth Gluten Free Flour is a high-protein, whole-grain flour ideal for low-carb, sugar-free, and gluten-free diets. It supports weight management, aids digestion, boosts energy, and promotes satiety. A perfect choice for healthy everyday cooking or gluten-free baking.

Icon High in protein Icon Naturally Gluten-Free

Icon Rich in calcium & iron Icon Packed with fibers

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Benefits

Builds Strength and Energy

Builds Strength and Energy

Rich in plant-based protein, amaranth supports muscle repair and sustained energy levels.

Supports Digestive Health

Supports Digestive Health

High in fiber, it promotes smooth digestion and keeps you feeling full longer, aiding weight management.

Strengthens Bones and Blood

Strengthens Bones and Blood

Loaded with iron, calcium and magnesium, it boosts bone strength and supports healthy blood circulation.

Gluten-Free and Gut-Friendly

Gluten-Free and Gut-Friendly

Naturally gluten-free, it’s perfect for gluten-sensitive diets and contributes to overall gut wellness.

Wheat

From Himalayas To Hearth

Naturally Grown

No Preservatives

Gluten Free

Easier to Digest

Diabetic-Friendly

Know your ingredients

Amaranth

Amaranth

Amaranth flour is gluten-free and rich in protein, fiber and minerals. It supports digestion, boosts energy and promotes bone and heart health.

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How To Use

Hot Brew

Roti's & Pancakes

Amaranth Roti (Gluten-Free): Mix 1 cup amaranth flour with warm water and a pinch of salt to form a soft dough. Roll using dry flour and cook on a hot tawa until golden spots appear on both sides.

Amaranth Pancake: Mix 1 cup amaranth flour, 1 mashed banana, 1 tsp jaggery, and water/milk into a smooth batter. Cook on a greased pan until golden on both sides. Serve with honey or fruits.

Cold Brew

Halwa

Dry roast ½ cup amaranth flour in ghee until aromatic.

Add 1 cup water or milk, stir continuously, then add jaggery or sugar and cardamom. Cook until thickened.

Fuel Your Day With Every Wholesome Bite

Color

Taste

Mildly nutty and earthy

Aroma

Texture

Fine and slightly grainy when raw; soft and smooth when cooked

Aroma

Off-white to light beige

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FAQs

Q.1 What makes Rajgira Atta unique compared to regular flour?

Rajgira Atta is a premium gluten-free flour made from amaranth seeds, offering high protein content, essential nutrients,rich fiber. It is a healthier alternative to regular wheat flour.

Q.2 Is Rajgira Atta suitable for people with gluten intolerance or celiac disease?

Yes, Rajgira Atta is 100% gluten-free, making it an ideal choice for those with gluten sensitivity or celiac disease. It’s crafted to promote a healthy lifestyle without compromising on taste.

Q.3 How does Rajgira Atta support a high-protein diet?

Rajgira Atta is rich in plant-based protein, making it perfect for muscle building, weight management, and overall energy. It’s a great choice for fitness enthusiasts and health-conscious individuals.